The Cliff Weligama
Menu
Our menu, a harmonious blend of locally sourced ingredients and global influences, is infused with the unique flavours of Sri Lanka. Each dish, crafted with passion and presented with care, promises a memorable dining experience.
Food
Snacks
Smoked Clams
Clams smoked to perfection, served with smoked seaweed butter sauce and a chili oil drizzle along with grilled sourdough.
3,200
Half Dozen Oysters
Fresh oysters served with homemade mignonette and green seafood sauce.
3,000
Tempura Fried Cuttlefish
Tempura battered cuttlefish, fried, dusted with pepper, dried Coriander & chili, served with a tangy homemade coriander tatar dipping sauce.
2,700
Crunchy BBQ Baby Prawns
Grilled baby prawns in shells for extra crunch and flavour, seasoned with olive oil, sea salt, black pepper, and served with prawn oil.
2,700
Green Goddess Salad
A mix of lettuce, pickled onions, and marinated chickpeas, topped with walnut-almond crumble and herb yogurt sauce.
2,600
The Cliff Hand Cut Fries
Hand cut fries, seasoned with a special blend of spices and served with a bacon-flavored dipping sauce.
2,200
Banana Chips
Crispy, thinly-sliced local bananas, dusted with smoked local spices.
1,500
Mains
Mutton Burger
Slow-braised pulled mutton, paired with a refreshing mango slaw. Served alongside our signature hand cut fries.
4,200
Grilled Octopus
Tender octopus tentacles with creamy daal and ginger spring onion sauce.
3,600
Chirashi Bowl
Lemongrass-infused rice topped with yellowfin tuna, octopus, grouper, avocado, lettuce, and spring onions, dressed in homemade sesame aioli.
3,500
Thai Grilled Chicken Bowl
Grilled chicken in Green Thai curry sauce over lemongrass rice, with grilled mushrooms, eggplant, basil, and coriander.
3,500
The Cliff Fish & Chips
Local mullet in a crisp tempura batter, served with hand cut fries and homemade coriander tartar sauce.
3,500
Grilled Fish
Freshly caught fish fillet served with mango & herb salad, seafood sauce, shaved coconut & charred lemon.
3,200
Tofu & Avocado Rice Bowl
Crispy katsu fried tofu over lemongrass rice, accompanied by charred corn, radish, capsicum, and sesame aioli.
3,000
Flatbread
Prawn Flatbread
Grilled prawns on flatbread with white sauce, parmesan and mozzarella.
3,200
Sausage Flatbread
Homemade pork sausage on freshly baked flatbread with pickled onions topped with parmesan and mozzarella.
3,200
Mushroom Flatbread
Grilled mushrooms and eggplant on flatbread, topped with white sauce, parmesan and mozzarella.
2,500
Please let us know of any specific dietary preferences or allergies. We are committed to accommodating dietary needs and allergies with the utmost attention. However, as our kitchen handles a diverse range of ingredients, we cannot guarantee the complete absence of allergens. Your safety and satisfaction are our top concerns, and we strive to provide a delightful dining experience.
Prices are in Sri Lankan Rupees subject to applicable government taxes and service charge.