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 Menu

Our menu, a harmonious blend of locally sourced ingredients and global influences, is infused with the unique flavours of Sri Lanka. Each dish, crafted with passion and presented with care, promises a memorable dining experience. 

(v) vegetarian · (vg) vegan · (gf) gluten-free · (n) contains nuts

Cocktails



Signature Cocktails




The Cliff Spritz

Housemade aperitivo, narangello, prosecco, soda



Island Tonic

Gin, coconut, sesame, lime, tonic



June Plum Daiquiri

White rum, tamarind, ambarella, citrus



Miris Margarita

Tequila, native citrus liqueur, kochchi, spiced salt



Sri-Mai-Tai

Arrack, pineapple, wood apple, brown rice orgeat



Martini Weligama

Lemon gin, passion fruit, smoked vanilla, lemon



Sambol Cooler

Vodka, mango, green chilli, coconut, soda



Malt Old Fashioned

Whisky, jaggery, aromatic bitters, Milo



Kithul & Coffee

Vodka, spiced coffee liqueur, salted kithul, espresso




Spirit Free




Tamarind Tea Sour

Belimal tea, tamarind, ambarella, citrus



Iramusu Martini

Iramusu tea, passion fruit, smoked vanilla, lemon



Divul-Punch

Green tea, peppercorn, pineapple, wood apple, brown rice orgeat



Ceylon Cold Brew

Iramusu tea, salted kithul, espresso


Reserve Your Experience

Before you arrive

  • Reservations are held for 15 minutes. We recommend arriving on time.

  • We cannot accommodate guests beyond the confirmed party size on arrival. For groups of up to 10, please contact us directly.

  • This experience is for adults and children aged 6 and above.

 

We look forward to having you.

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