Menu
Our menu, a harmonious blend of locally sourced ingredients and global influences, is infused with the unique flavours of Sri Lanka. Each dish, crafted with passion and presented with care, promises a memorable dining experience.
(v) vegetarian · (vg) vegan · (gf) gluten-free · (n) contains nuts
Food
Bar Snacks
local banana, smoked spice
1,500
spiced & crunchy
From the Ocean
mignonette, green seafood sauce, lemon
oysters, clams, prawns, tuna, octopus, house-made sauces
Starters
sesame crust, coconut dressing, papadam
3,000
whipped curd, sundried tomato, basil
2,200
herb yogurt, greens
2,600
seaweed butter, chili oil, sourdough
3,200
coriander tartar, chili
2,700
chili prawn oil, garlic aioli, sourdough
herb yogurt, parmesan
2,700
Mains
creamy daal, ginger–spring onion sauce
4,200
mango, green seafood sauce, coconut, grilled lemon
3,600
pepper curry cream, basil, parmesan
3,500
Thai green curry, mushrooms, eggplant, basil
3,500
whipped curd, chickpeas, seeds, honey
3,200
quinoa, tahini, sesame
red pepper sauce, cashews, coconut sambol
3,000
tamarind sauce, roasted & pickled pineapple
Handhelds
BBQ sauce, mango
3,200
soy glaze, sesame aioli, pickled capsicum
3,200
charred coconut spice, pickled onion
2,500
white sauce, mozzarella, prawns
red sauce, sausage, capsicum, parmesan
white sauce, mozzarella
Sides
chili, dipping sauce
lemongrass, spring onion
Reserve a Table
Select your details and we’ll try to get the best seats for you.
To preserve the calm and elevated experience for our guests, we kindly request the following:
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Access is exclusively by prior reservation.
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Reservations are held for a maximum of 15 minutes from the scheduled time.
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Each seating is limited to a duration of 2 hours.
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Seating is intentionally limited to ensure a serene and intimate atmosphere.
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Please note that access to the lawn area is restricted to children aged below 6 for safety reasons.