Menu
Our menu, a harmonious blend of locally sourced ingredients and global influences, is infused with the unique flavours of Sri Lanka. Each dish, crafted with passion and presented with care, promises a memorable dining experience.
(v) vegetarian · (vg) vegan · (gf) gluten-free · (n) contains nuts
Food
To Begin
Light, simple, and designed to open the table
Smoked dukkah spice
1,500
House spice blend
To Share
Order generously – the heart of the table
Sesame crust, coconut dressing, papadam
3,000
Seaweed butter, chili oil, sourdough
3,200
White sauce, mozzarella. Prawn or Mushroom
Whipped curd, sundried tomato, basil
Herb yogurt, greens
Herb yogurt, parmesan
2,700
Sesame aioli, chili, seaweed
Chili, dipping sauce
From the Ocean
The Cliff’s signature – the Indian Ocean on the table
Mignonette, green seafood sauce, lemon
Chili prawn oil, garlic aioli, sourdough
Creamy daal, ginger-spring onion sauce
4,200
Seasonal catch, mango, green seafood sauce, coconut
3,600
Pepper curry cream, basil, parmesan
3,500
Oysters, clams, prawns, tuna, octopus, house-made sauces
From the Fire
Flame cooked – vegetable and protein-led
Thai green curry, mushrooms, eggplant, basil
Whipped curd, chickpeas, seeds, honey
Quinoa, tahini, sesame
Red pepper sauce, cashews, coconut sambol
Tamarind sauce, roasted & pickled pineapple
Sides
To accompany
Lemongrass, spring onion
Reserve Your Experience
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Reservations are held for 15 minutes. We recommend arriving on time.
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We cannot accommodate guests beyond the confirmed party size on arrival. For groups of up to 10, please contact us directly.
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This experience is for adults and children aged 6 and above.
We look forward to having you.