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 Menu

Our menu, a harmonious blend of locally sourced ingredients and global influences, is infused with the unique flavours of Sri Lanka. Each dish, crafted with passion and presented with care, promises a memorable dining experience. 

(v) vegetarian · (vg) vegan · (gf) gluten-free · (n) contains nuts

Cocktails



Signature Cocktails




The Cliff Spritz

Housemade aperitivo, narangello, prosecco, soda



Island Tonic

Gin, coconut, sesame, lime, tonic



June Plum Daiquiri

White rum, tamarind, ambarella, citrus



Miris Margarita

Tequila, native citrus liqueur, kochchi, spiced salt



Sri-Mai-Tai

Arrack, pineapple, wood apple, brown rice orgeat



Martini Weligama

Lemon gin, passion fruit, smoked vanilla, lemon



Sambol Cooler

Vodka, mango, green chilli, coconut, soda



Malt Old Fashioned

Whisky, jaggery, aromatic bitters, Milo



Kithul & Coffee

Vodka, spiced coffee liqueur, salted kithul, espresso




Spirit Free




Tamarind Tea Sour

Belimal tea, tamarind, ambarella, citrus



Iramusu Martini

Iramusu tea, passion fruit, smoked vanilla, lemon



Divul-Punch

Green tea, peppercorn, pineapple, wood apple, brown rice orgeat



Ceylon Cold Brew

Iramusu tea, salted kithul, espresso


Reserve a Table

Select your details and we’ll try to get the best seats for you.

Important Reservation Information

To preserve the calm and elevated experience for our guests, we kindly request the following:
 

  • ​Access is exclusively by prior reservation.

  • Reservations are held for a maximum of 15 minutes from the scheduled time.

  • Each seating is limited to a duration of 2 hours.

  • Seating is intentionally limited to ensure a serene and intimate atmosphere.

  • Please note that access to the lawn area is restricted to children aged below 6 for safety reasons.

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