Menu
Our menu, a harmonious blend of locally sourced ingredients and global influences, is infused with the unique flavours of Sri Lanka. Each dish, crafted with passion and presented with care, promises a memorable dining experience.
(v) vegetarian · (vg) vegan · (gf) gluten-free · (n) contains nuts
Food
Bar Snacks
smoked dukkah spice
1,500
house spice blend
From the Ocean
mignonette, green seafood sauce, lemon
oysters, clams, prawns, tuna, octopus, house-made sauces
Starters
sesame crust, coconut dressing, papadam
3,000
whipped curd, sundried tomato, basil
2,200
herb yogurt, greens
2,600
seaweed butter, chili oil, sourdough
3,200
coriander tartar, chili
2,700
chili prawn oil, garlic aioli, sourdough
herb yogurt, parmesan
2,700
Mains
creamy daal, ginger–spring onion sauce
4,200
mango, green seafood sauce, coconut, grilled lemon
3,600
pepper curry cream, basil, parmesan
3,500
Thai green curry, mushrooms, eggplant, basil
3,500
whipped curd, chickpeas, seeds, honey
3,200
quinoa, tahini, sesame
red pepper sauce, cashews, coconut sambol
3,000
tamarind sauce, roasted & pickled pineapple
Handhelds
BBQ sauce, mango
3,200
soy glaze, sesame aioli, pickled capsicum
3,200
charred coconut spice, pickled onion
2,500
white sauce, mozzarella, prawns
red sauce, sausage, capsicum, parmesan
white sauce, mozzarella
Sides
chili, dipping sauce
lemongrass, spring onion
Reserve Your Experience
-
Reservations are held for 15 minutes. We recommend arriving on time.
-
We cannot accommodate guests beyond the confirmed party size on arrival. For groups of up to 10, please contact us directly.
-
This experience is for adults and children aged 6 and above.
We look forward to having you.