top of page

 Menu

Our menu, a harmonious blend of locally sourced ingredients and global influences, is infused with the unique flavours of Sri Lanka. Each dish, crafted with passion and presented with care, promises a memorable dining experience. 

(v) vegetarian · (vg) vegan · (gf) gluten-free · (n) contains nuts

Cocktails



Signature Cocktails



The Cliff Spritz

Housemade aperitivo, narangello, prosecco, soda


Island Tonic

Gin, coconut, sesame, lime, tonic


June Plum Daiquiri

White rum, tamarind, ambarella, citrus


Miris Margarita

Tequila, native citrus liqueur, kochchi, spiced salt


Sri-Mai-Tai

Arrack, pineapple, wood apple, brown rice orgeat


Martini Weligama

Lemon gin, passion fruit, smoked vanilla, lemon


Sambol Cooler

Vodka, mango, green chilli, coconut, soda


Malt Old Fashioned

Whisky, jaggery, aromatic bitters, Milo


Kithul & Coffee

Vodka, spiced coffee liqueur, salted kithul, espresso




Spirit Free



Tamarind Tea Sour

Belimal tea, tamarind, ambarella, citrus


Iramusu Martini

Iramusu tea, passion fruit, smoked vanilla, lemon


Divul-Punch

Green tea, peppercorn, pineapple, wood apple, brown rice orgeat


Ceylon Cold Brew

Iramusu tea, salted kithul, espresso


Inguru Fizz

Ginger soda, coriander seed and lemongrass honey, lime


Spiced Hibiscus Spritz

Sparkling hibiscus tea, clove, heen naran cordial


Reserve Your Experience

Before you arrive

  • Reservations are held for 15 minutes. We recommend arriving on time.

  • We cannot accommodate guests beyond the confirmed party size on arrival. For groups of up to 10, please contact us directly.

  • This experience is for adults and children aged 6 and above.

 

We look forward to having you.

bottom of page